So for lunch today, I fixed some new Kraft Bistro Deluxe* “Classic Cheddar” Mac N’ Cheese. In preparation difficulty, it’s somewhere between Easy Mac and Kraft Dinner, but closer to Kraft Dinner. In terms of tastes, I think I don’t really care for it that much. But that’s not why I’m writing this.
I’m writing this because the copy on the back of the package is completely ridiculous for a product where you boil water and squeeze cheese sauce out of a packet. I’ve reproduced in its entirety, in flagrant violation of several copyright laws.
Delicious. Distinguished. Delightful. That’s Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and pastas made with durum and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication.
Satisfy your desire for a more grown-up mac and cheese with our delicious Classic Cheddar variety. Made with rich and creamy cheese and ridged elbow pasta to deliver full-flavored taste with every bite.
*Note: I want to point out that this press release suggests pairing this Mac N’ Cheese with a fruity Merlot. Maybe I would’ve enjoyed it more if I’d had that instead of Mountain Dew.