Dec 13
I’m not much of a cook. As a general rule, if the main step of a recipe isn’t “Brown 1lb of ground beef. Drain.”, then it’s way, way, way, way beyond my ability.
On the rare occasions when I decide to cook chicken, I have to stop for a moment and wonder if I’ll be waking up tomorrow instead of drowning in my own vomit as I sleep. Even though George Foreman’s marvelous grill makes the operation mostly foolproof, I’m an incredibly adept fool so the question must be asked.
If you don’t hear from me for a few days, come check for my corpse, please. Thanks!